I was legitimately concerned about the possibility that this
baby would be born in the car on the way to the hospital. Legitimately. And
those of you who know the story of Baxter’s birth (it’s on the blog if you’re
dying to read it) know why. So, I
decided I wanted to be induced…hangs head in shame. Marcie flew into town on my
due date, August 28th, and I had an OB appointment on the 29th
where we would decide when we would do the induction. Well whoa! We get to the
appointment and the Doctor says “You can go to the hospital tonight!”
Uhh…uhh…cold feet…uhh..how about tomorrow?? Okay, honestly, Aaron and I were
supposed to go out on a date that night and I REALLY didn’t want to miss out on
it. So we decided that I would call at
6am the next morning to see when I could come in. That night Aaron and I went
to the Farmers Market (hot date!) and then something else but neither one of us
can remember what we did- a lot has happened since then!
The next morning I woke up at that ungodly hour (I am not a
morning person) and called only to be told to call back at 10am-ggrrr. I knew
how this was going to go, I was going to keep calling back all day and not end
up getting in, may as well go on with my day. Lorelai had been looking at this
kids cookbook and was aching to make something, so I told her we would make the
ice cream cone cupcakes, so after dropping Isaac off at school, we went to the store
to get the supplies. I called the hospital, told they were still full and to
call back at 1pm. Blah.
We had no sooner walked in the door and gotten ready to make
the cupcakes then my phone rings. It’s the hospital, could we be there by 11am?
Of course! Lorelai and I hastily mixed together the cake mix and got the
cupcakes in the oven. God bless Marcie (Oma), she was left with the messy part-
decorating. Thankfully I had actually been getting prepared so it was a quick
thing to get out the door and to the hospital- mom went with us.
Lorelai with her beautiful cupcake ice cream cones!
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